So, I had hoped for a bigger response from my small but faithful blog readers about my April fool’s joke from last week, but not so much… I mean, let’s be honest, can you ever see me really skipping classes so flippantly? Well, it was a nice thought, anyway.
It’s been a nice week, though. I did, in fact, go to
So, my terrible Italian language skills came in handy. We went to an (you guessed it) Italian restaurant for lunch, and we ordered. I asked for fettuccini alfredo. The server didn’t speak English or Spanish (I didn’t try French or Catalan, although perhaps I ought to have), and didn’t know what alfredo meant. So, I explained (in both English and Spanish, in hopes that there would be enough overlap) that it was a creamy sauce. She clearly didn’t understand, so she asked if I wanted it with champinones (Spanish for mushrooms) and I said no, and she asked if I wanted salami. I also declined, and said again “With a cream sauce,” she seemed to understand this time, and she moved on. Emma wanted pesto, which was easy enough, and Rochelle asked for the potato pizza on the menu. The woman asked something that none of us understood, so we said we just wanted the potato pizza. She asked if we wanted tomatoes on it, and we said yes, so she nodded and went off.
Now the adventure begins. They show up with pesto. That’s pretty hard to mess up. Alright, I admit, the fettuccini conversation was convoluted, so I wasn’t surprised that they got my order wrong. What did surprise me was that, of all things, it had mushrooms on it. That was the one thing that I was certain wouldn’t be on my pasta, especially because she had said “mushroom” in Spanish, and I had very clearly declined said condiment. Well, I wasn’t sure what to do about it (whether I ought to bring to their attention that they got my order wrong or just buck up and eat it), when they finally brought out Rochelle’s pizza. I wish I had a picture to illustrate, but Emma hasn’t given me her pictures yet. Anyway, it had just potatoes and tomato sauce on it. I cannot fathom how they imagined anyone would want a pizza without cheese on it, but somehow that’s what we ended up with. When I recovered from the shock, and then from the laughter, I tried to explain to the waiter what had happened, both with my not-creamy pasta and Rochelle’s not-cheesy pizza. After about five minutes (I know I exaggerate sometimes, but this time I really mean it) of trying to explain (he didn’t speak English or Italian either) the fellow at the table next to me came over and translated for us from English to Italian, and they quickly fixed the problem. It was an adventure. Very tiring, but very funny. Until they replaced our food, I was convinced that it ranked on my top five worst dining experiences ever. It was an adventure, to be sure.
Finally, when I came home last night (Sunday night) I got in around 10pm. I then had to… er… got to… take a bus, the metro, and a train to the town where I normally would have taken another bus home, but they don’t run on Sundays. I arrived in Bussy at 12:45am, when I had the marvelous opportunity of walking home. Normally the walk home is fun, a pleasant stroll through French countryside, but this time there were a few special treats awaiting me, including fierce winds, a blizzard like whiteout and several inches of snow.
Well, all of this is leading to the central issue; how has the
So, how was it? It’s been fascinating. I’ve been able to visit in great depth France and Paris in particular, not to mention side trips to
4 comments:
that was an april fool's! Oh jeff, i should have known better!!!! I was just thinking the power of love took over!!! silly me!!!
haha that dinner story still has me laughing. Too funny! Sounds like you had lots of adventures! Back to boring united states!
I totally didn't even notice the last post was on April first, so of course i fell hook line and sinker for it. Good one.
so..totally randomly stumbled across your blog (my summer job is what some might say..."slower than molasses"). anyway, the world is small. fyi...they don't serve alfredo sauce in italy. it doesn't even exist there. alfredo is a sauce that some italian in america made up. so...that may be why the waitress had no idea what you were talking about :)
hope ny is great!
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